Air inflated cold storage brings more business opportunities and development space for modern agriculture
Release time:
2023-08-28
In modern agricultural production, how to maintain the freshness and quality of agricultural products has become a crucial issue. In order to solve this problem, air-inflated air-conditioned cold storage came into being
In modern agricultural production, how to maintain the freshness and quality of agricultural products has become a crucial issue. In order to solve this problem, air-inflated air-conditioned cold storage came into being. Air inflated air conditioning cold storage is a kind of cold storage equipment that applies air conditioning technology, which can extend the product preservation time by adjusting the environmental factors in the cold storage, such as temperature, humidity, oxygen, carbon dioxide, etc. This kind of cold storage has been widely used in the fields of fruit and vegetable preservation and flower storage.
The temperature control range of Xinyuan Qimo air cooling storage is -2℃~15℃, and gases such as relative humidity, oxygen content and carbon dioxide concentration can also be flexibly regulated according to needs. The low temperature and low oxygen environment of the air-inflated air-conditioned cold storage can significantly reduce the respiration of fruits and vegetables, inhibit the activity of microorganisms and enzymes, and delay the maturation and softening speed of fruits and vegetables. This environment can also effectively prevent water evaporation and loss of nutrients, preventing the breeding of diseases and pests.
The fruits and vegetables and flowers stored in the air inflated air conditioning cold storage will have a transformation process from the dormant state to the normal state after the storage, which makes the shelf life of the product longer. Compared with the traditional cold storage, the overall preservation time of the air inflated air conditioning cold storage can be extended by 2-3 times, and has a significant preservation effect.
Air inflated air cooling storage also has the advantages of energy saving and environmental protection. Because the air rib structure technology used has good tightness, it can effectively isolate the interference of cold and hot air from the outside to the indoor temperature, so the energy consumption of the cold storage can be reduced. At the same time, the environmental performance of the air inflated cold storage can also be widely recognized, because it does not produce harmful substances and construction waste during the production and installation process, and can also be flexibly disassembled, moved, and reused, which meets the development requirements of modern green agriculture.
In addition to fruits and vegetables and flowers, the air inflated cold storage can also be used for other items that need to be refrigerated or fresh-keeping, such as meat, seafood, dairy products, etc. This air inflated cold storage can not only improve the storage quality and shelf life of products, but also reduce losses and operating costs, bringing more business opportunities and development space for the food industry.
Keywords:
air inflated mobile cold storage,air membrane,inflat structure
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