Air Inflated Vegetable And Fruit Cold Storage
Keywords:
Air inflated cold storage for fruits and vegetables is like warehouse which keep them fresh is a kind of facility which is specially used for fruit and vegetable fresh-keeping storage by using air inflated technology. This kind of storage warehouse combines the advantages of air inflated structure and the technical requirements of fruit and vegetable preservation, providing an ideal storage environment for fruits and vegetables to extend their shelf life, freshness and quality.
Air inflated cold storage structure has advantages of fast construction speed, high space utilization rate, energy saving and environmental protection.The air inflated cold storage is a closed space formed by pressure support, the construction speed is very fast and can be quickly put into use. At the same time, the span of the air inflated cold storage is large, and the internal column is not required to support, so that the space is fully utilized,it also providing more space for fruit and vegetable storage. In addition, the air inflated cold storage also has good thermal insulation performance, which can effectively reduce energy consumption and achieve the effectness of energy saving and environmental protection.
The air inflated cold storage is designed for maintenance of fruit and vegetable freshness. It uses advanced preservation technology, such as temperature control, humidity regulation, gas composition control to create a suitable environment for fruit and vegetable preservation. By precisely controlling the temperature, humidity and gas composition in the warehouse, the spoilage and deterioration of fruits and vegetables can be effectively reduced and the freshness life and quality of the fruits and vegetables can be enhanced.
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