Air Inflated Fruit And Vegetable Cold Storage
  • Air Inflated Fruit And Vegetable Cold Storage

Air Inflated Fruit And Vegetable Cold Storage

Air inflated fruit and vegetable cold storage to regulate the storage environment to extend the preservation time.

Air inflated fruit and vegetable cold storage to regulate the storage environment to extend the preservation time.

Air inflated fruit cold storage is a kind of cold storage equipment that applies air conditioning technology. It can extend the product preservation time by adjusting the environmental factors in the cold storage. It is mostly used for fruit and vegetable preservation, flower storage and other fields.

The temperature control range of the inflated air conditioning cold storage is -2℃~15℃, and the relative humidity, oxygen content, carbon dioxide concentration and other gases in the cold storage can also be flexibly regulated. The low temperature and low oxygen environment of the air inflated air conditioning cold storage can reduce the respiration of fruits and vegetables, inhibit the activity of microorganisms and enzymes, delay the maturation and softening of fruits and vegetables, effectively avoid water evaporation and the loss of nutrients, and prevent the breeding of diseases and pests.

The fruit and vegetable flowers stored in the air conditioning cold storage have a transformation process from the dormant state to the normal state after the storage, which can extend the shelf period of the product. Therefore, the overall preservation time of the air inflated air conditioning cold storage is 2-3 times longer than that of the general cold storage.

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